Easy Eats : Cuisine Type : American : Fresh Mushroom and Zucchini Spaghetti Pie

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Easy Eats > Cuisine Type : American > Fresh Mushroom and Zucchini Spaghetti Pie

Fresh Mushroom and Zucchini Spaghetti Pie


Rosemary, oregano and thyme deliver a triple hit of flavor in this meatless main dish. Feel free to substitute other favorite vegetables and cheese you may have on hand.

SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 30 Minutes

Ingredients

2 teaspoons McCormick Rosemary Leaves
1 teaspoon McCormick Oregano Leaves
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Sea Salt Grinder
8 ounces uncooked spaghetti
1 tablespoon olive oil
2 cups sliced fresh mushrooms
1 cup thinly sliced onion
1-1/2 cups thinly sliced zucchini
1 can (14-1/2 ounces) diced tomatoes, undrained
8 eggs
1 cup shredded part-skim mozzarella cheese, divided

Directions

	Step 1: Preheat oven to 350 degrees. Mix rosemary, oregano, thyme and sea salt in small bowl. Set aside. Cook pasta as directed on package. Drain well.

	Step 2: Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms and onion; cook and stir 5 minutes or until onion is softened. Add zucchini, tomatoes and herb mixture; cook and stir 10 minutes or until most of the liquid has evaporated.

	Step 3: Beat eggs in large bowl. Add pasta and 1/2 cup of the cheese; mix well. Stir into vegetables in skillet. Cook on medium-low heat 5 minutes or until bottom of frittata is set. Sprinkle with remaining 1/2 cup cheese.

	Step 4: Bake 10 minutes or until center is set. Cut into 8 wedges to serve.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Spaghetti Noodles $1.79


	Mushrooms - Fresh Regular Sliced Green Giant - Package $2.99


	Food Club Diced Tomatoes $1.33 Savings : $0.26


	Food Club Shredded Mozzarella Cheese $2.99 Savings : $0.50

On Hand Ingredients

McCormick Rosemary Leaves
$6.49


	McCormick Oregano Leaves $3.39


	McCormick Thyme Leaves $6.39


	Sea Salt Grinder - McCormick $1.99 Savings : $1.30


	Food Club Pure Olive Oil $7.79


	Food Club Large Eggs Carton May Vary $2.29

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